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Glandular fever, also known as infectious mononucleosis or "mono," is a viral infection primarily caused by the Epstein-Barr virus (EBV). It most commonly affects teenagers and young adults and is frequently referred to as the "kissing disease" because it spreads through saliva. While it can cause debilitating fatigue and severe throat pain, the condition usually resolves on its own without specific medical treatment.
Common symptoms
High temperature (fever)
Severely sore throat
Swollen lymph glands in the neck, armpits, or groin
Extreme fatigue and exhaustion
Headache and muscle aches
Swollen tonsils with white patches
Skin rash
Pain or tenderness in the upper left abdomen (swollen spleen)
Puffy or swollen eyes
Jaundice (yellowing of the skin and eyes) in rare cases
Possible causes
Epstein-Barr virus (EBV)
Cytomegalovirus (CMV)
Spread through saliva via kissing
Sharing drinks, food, or utensils
Exposure to airborne droplets from coughs and sneezes
Medical treatment
Getting plenty of rest and sleep
Staying well-hydrated with fluids
Taking over-the-counter painkillers such as paracetamol or ibuprofen
Gargling with warm salt water to soothe the throat
Avoiding contact sports or heavy lifting for at least one month to prevent spleen rupture
Avoiding alcohol while the liver may be weakened by the infection
Ayurvedic perspective
Glandular fever is understood as a form of 'Jeerna Jwara' (chronic or lingering fever) and 'Abhishanga Jwara' (exogenous fever caused by external pathogens). It involves the accumulation of 'Ama' (toxins) and 'Kapha' (lymphatic congestion) in the 'Rasa' and 'Rakta' Dhatus (plasma and blood). This leads to the swelling of 'Granthis' (lymph nodes) and an imbalance in 'Pitta', causing inflammation and high temperature. As the disease progresses, 'Vata' becomes vitiated, resulting in the characteristic deep fatigue and exhaustion.
Ayurvedic dietary guidelines
Consume warm, light, and easy-to-digest foods like Mung Dal Khichdi and soups
Include carminative spices such as Cumin, Ginger, and Coriander to kindle Agni
Avoid cold, raw, heavy, and oily foods that increase Ama
Eliminate refined sugar and processed foods to reduce systemic inflammation
Hydrate with warm water or herbal teas throughout the day